Churchkey is located at 1337 14th St NW
Monday March 5th 6pm
Beer Director Greg Engert will unveil some of the very newest, rarest, and most alluring Saisons he’s been collecting for this special festival of farmhouse ales. Guests will be treated to 15 different, sensational draft Saisons including:
Sasuga Saison from Oxbow Brewing Company in Maine
Elysian Brewing Company’s The Perfesser (brewed w/ plums and spiked w/ Brettanomyces)
Saison de Lente from The Bruery
Also on hand are some Saisons spiced up with all sorts of interesting botanicals:
Stillwater Kopstootje (brewed both as a deconstruction of Bols Genever and as the perfect accompaniment)
L’Olmaia Karkade (Tuscan Saison w/ Hibiscus) and Piccolo Seson (Ligurian Saison w/ Chinotto) from Italy
Allagash Saison Mihm (brewed w/ Juniper, Lemongrass and local honey)
And—to show some examples of what today might might be considered “classic”, dry Saisons:
Oxbow Farmhouse Pale Ale
Hof Ten Dormaal
Stillwater Bronze Age
Stillwater As Follows
Brooklyn Sorachi Ace
Hof Ten Dormaal Blonde
